Delightfully simple. Simply delicious. Our grilled-to-perfection rice balls come drenched in our own teriyaki sauce. Try a plate with an order of sushi or any entrée.
Renkon Ball
$7
Think Japanese style tater tots. These six, soft textured lotus root balls are fried to perfection and ready for a dip in our own tasty teriyaki sauce.
Karaage
$6
If you’ve ever thought about putting lemon on your tender, fried chicken, you’re not alone. Traditional, exceptional and tasty, these thighs are marinated in a special sake sauce.
Green Bean Tempura
$5
Dip these delights in our spicy aioli sauce and revel in the taste sensation.
Calamari
$6
Some call it squid. We say calamari. How ever you say it, you’ll say it’s delicious. Served with Hanabi’s house sauce.
Edamame
$5
A true Japanese dining tradition. Simply use your index finger and thumb to coax each satisfying soybean out of its lightly salted hiding place.
Parmesan Tofu
$7
Hey parmesan fans, these tofu treats are for you. Lightly breaded panko style and fried for extra flavor, each morsel will bring you back for more.
Gyoza
$7
Ready. Set. Gyoza! Light, fresh and fun to eat, Gyoza is Japanese pot stickers. Each chicken- and pork-stuffed bite goes great with our Hanabi’s house sauce.
Kaki Fry
$7
Come out of your shell. Each mouth-watering, deep fried oyster is more delectable than the last. Served on shaved greens with a slice of lemon.
Crab Cakes
$11
In the mood for some snow crab? Each plate includes two, scrumptious Hanabi’s-made crab cakes served with pan fried onions, peppers and drizzled in our own aioli sauce.
Saba Misoni
$8
This is where the term “Holy Mackeral” originated. Enjoy our mackerel, specially prepared in a miso sauce.
Tsukune
$6
Experience chicken like never before. Each mouthwatering patty is seared until it is scrumptious beyond belief.
Miso Soup
$2
Great as a starter or a whole meal. You’ll find yourself slurping every luscious spoonful.
Renkon Chips
$6
Shrimp Tempura
$9
Lightly battered in homemade tempura batter, each shrimp is fried to delicious perfection.
Tofu Steak
$6
Taste tofu perfection. The best shitake mushrooms are drenched in our special Hanabi’s house sauce, including green onions, sesame seeds and more.
A meal in itself. Each volcano is a whole, delectable avocado served with tempura crisps, row and a mingling of our house soy and aioli sauces.
Hiayako
$5
Chill out! We take locally made tofu and serve it on ice for a refreshing change. Comes with all the luscious sauces and fish flakes you’ll need to create your own dipping sensation.
Salmon Nanban Zuke
$7
Set your taste buds to yum. We prepare each cut to perfection, marinated in our own vinegar recipe and set amid carrot shavings, onions and celery.
Get your fruit and fish fix in one delicious salad. Thinly sliced salmon sashimi and fresh avocado slices topped with cappers and our house dressing.
Beef Tataki Salad
$13
Give your inner-carnivore something to chew on. Our best beef tenderloin is thinly sliced and seared to perfection. Served over fresh, organic greens and our house Japanese vinaigrette.
Poki Salad
$11
Looking for a more traditional Japanese salad? This is it. We cut fresh, raw tuna and salmon into delectable portions and serve it all over seaweed drizzled with our house soy and spicy aioli sauces.
Tuna Tataki Salad
$12
The freshest organic greens are tossed with thinly sliced, seared tuna. Topped with our own house Japanese vinaigrette.
Seaweed Salad
$7
Get to know your Japanese salads. Each tasty seaweed bite is lightly covered in our vinegar soy dressing.
House Green Salad
$7
More than an ordinary house salad, ours includes avocado, tomato and Hanabi’s house vinaigrette.
Stir-fried noodles are calling your name. Hanabi’s yakisoba is served with sautéed vegetables and our own enticing house sauce.
Add Chicken or Pork for $2
Add Beef, Scallops or Shrimp for $3
Nabeyaki Udon
$10
Tradition abounds. These Japanese noodles are cooked in a Japanese nabe and served in a sip-savory broth. Topped with vegetables, shrimp tempura and egg.
Ramen
$8
Forget what you know about ramen. Our luscious noodles are prepared fresh in our house soy, tonkotus or miso flavor sauce.
In Japan, curry dishes are light, delicious and anything but overwhelming. Add beef or chicken and surprise your own taste buds with this marinated delight.
Add beef or chicken for $2
Add kaki fry for $4.50
Teriyaki Rice Bowl
$8
Perfectly sweet, our house made rice bowl comes with your choice of chicken or salmon. Served with green onions and a healthy dose of delight.
Okonomiaki
$7
Is it a pancake or an omelet? Your taste buds won’t care. Our okonomiaki is made with egg, green onion, cabbage, sprouts, ginger, bacon and anything else you want to throw in there.
